Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala kachori with aloo tamatar curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Masala kachori with aloo tamatar curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Masala kachori with aloo tamatar curry is something which I’ve loved my whole life. They are fine and they look fantastic.
Bhandarewale Aloo ki Sabzi - Bhandara Style Aloo Sabzi - Langar Style Aloo Sabji. Ghar ka Swad is back again with new recipe Aloo Masala (aloo tamatar curry which is very spicy and tasty. Check Aloo Tamatar Curry Recipe in Urdu.
To get started with this recipe, we have to prepare a few ingredients. You can have masala kachori with aloo tamatar curry using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masala kachori with aloo tamatar curry:
- Get To make kachauri:
- Get 1 cup wheat flour
- Make ready 1 tbsp oil/ghee
- Take 1/4 tsp black cumin seeds
- Get 1/4 tsp carom seeds
- Get 1/2 tsp black pepper powder
- Make ready 1/4 tsp aesfoetida
- Make ready 1/4 tsp red chilli powder
- Take 1/4 tsp coriander powder
- Make ready 1/4 tsp black mustard powder
- Get 1/2 tsp salt
- Make ready Water as required for kneading
- Prepare Oil for frying kachauris
- Get For curry:
- Get 4 medium sized boiled potatoes cut into cubes
- Prepare 2 medium size tomatoes
- Get 1/2 inch ginger paste
- Get 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1/4 tsp cumin seeds
- Prepare leaves Few curry
- Take 1 green chilli
- Get 1 tsp sabji masala
- Take 1/2 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1/2 tbsp coriander leaves chopped
How to make Aloo Tamatar Sabzi - Aloo Tamatar Sabzi is a popular dish in Shaadi's , Street food and Restaurants. Usually served with Puri or Kachori. This recipe does not use any Onion or Garlic and still Tastes Awesome!! Method (Aloo ki sabji) In a pressure cooker put some mustard oil.
Steps to make Masala kachori with aloo tamatar curry:
- To make kachauri: mix all the ingredients in a mixing bowl. Add water slowly and knead to make a soft dough. Keep aside covered for 10 minutes.
- Then, divide the dough into 10 equal portions. And roll into poori shape applying some oil on the roller pin.
- Heat oil in a kadahi and deep fry kachauris.
- To make aloo curry : Heat oil in a pan. Add cumin seeds, black mustard seeds, curry leaves, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
- Add potatoes and Saute till it becomes golden brown. Then add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Simmer boil for 2-3 minutes.
- Transfer it in a bowl, garnish with coriander leaves and serve hot with kachauris along with curd and pickle.
Add tejpatta, once tejpatta starts popping add the cumin powder, redchili powder, sabji masala , tomato and turmeric and some water and fry till the masala leaves the oil. Add the boiled potatoes, salt , chopped coriander. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic.
So that is going to wrap this up for this special food masala kachori with aloo tamatar curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
