Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, masala kachori with aloo tamatar curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Masala kachori with aloo tamatar curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Masala kachori with aloo tamatar curry is something that I’ve loved my entire life. They are nice and they look fantastic.
Bhandarewale Aloo ki Sabzi - Bhandara Style Aloo Sabzi - Langar Style Aloo Sabji. Ghar ka Swad is back again with new recipe Aloo Masala (aloo tamatar curry which is very spicy and tasty. Check Aloo Tamatar Curry Recipe in Urdu.
To get started with this recipe, we must prepare a few components. You can cook masala kachori with aloo tamatar curry using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala kachori with aloo tamatar curry:
- Make ready To make kachauri:
- Take 1 cup wheat flour
- Take 1 tbsp oil/ghee
- Make ready 1/4 tsp black cumin seeds
- Get 1/4 tsp carom seeds
- Prepare 1/2 tsp black pepper powder
- Make ready 1/4 tsp aesfoetida
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp coriander powder
- Get 1/4 tsp black mustard powder
- Make ready 1/2 tsp salt
- Get Water as required for kneading
- Make ready Oil for frying kachauris
- Take For curry:
- Get 4 medium sized boiled potatoes cut into cubes
- Make ready 2 medium size tomatoes
- Get 1/2 inch ginger paste
- Prepare 1 tbsp oil
- Get 1/2 tsp mustard seeds
- Make ready 1/4 tsp cumin seeds
- Take leaves Few curry
- Take 1 green chilli
- Get 1 tsp sabji masala
- Make ready 1/2 tsp turmeric powder
- Make ready to taste Salt
- Prepare 1/2 tbsp coriander leaves chopped
How to make Aloo Tamatar Sabzi - Aloo Tamatar Sabzi is a popular dish in Shaadi's , Street food and Restaurants. Usually served with Puri or Kachori. This recipe does not use any Onion or Garlic and still Tastes Awesome!! Method (Aloo ki sabji) In a pressure cooker put some mustard oil.
Instructions to make Masala kachori with aloo tamatar curry:
- To make kachauri: mix all the ingredients in a mixing bowl. Add water slowly and knead to make a soft dough. Keep aside covered for 10 minutes.
- Then, divide the dough into 10 equal portions. And roll into poori shape applying some oil on the roller pin.
- Heat oil in a kadahi and deep fry kachauris.
- To make aloo curry : Heat oil in a pan. Add cumin seeds, black mustard seeds, curry leaves, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
- Add potatoes and Saute till it becomes golden brown. Then add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Simmer boil for 2-3 minutes.
- Transfer it in a bowl, garnish with coriander leaves and serve hot with kachauris along with curd and pickle.
Add tejpatta, once tejpatta starts popping add the cumin powder, redchili powder, sabji masala , tomato and turmeric and some water and fry till the masala leaves the oil. Add the boiled potatoes, salt , chopped coriander. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic.
So that’s going to wrap this up for this special food masala kachori with aloo tamatar curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
