Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sabudana fruits upma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sabudana fruits upma is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sabudana fruits upma is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sabudana fruits upma using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana fruits upma:
- Prepare 200 g Sabudana shocked at least 3 to 5 hours
- Make ready Green chillies chopped
- Make ready 1/2 cup pine apple cut into small pieces
- Make ready 1 1/2 cup apple cut into small pieces
- Prepare 1 1/2 cup pomegranate
- Prepare 2 tsp desi ghee
- Get 2 tsp coriander leaves
- Prepare To taste Sendha salt
- Get 10-12 Cashews
- Make ready 100 gram Peanuts roasted & cleaned
The Sabudana are soaked and cooked just like semolina Upma with onion, mustard seeds, curry leaves. Sabudana Upma is a delicious Indian recipe served as a Snacks. Find the complete instructions on How to Make Sabudana Upma. Heat oil, pop mustard and add curry leaves, chilly and chopped onions.
Instructions to make Sabudana fruits upma:
- Sabudana wash properly
- Heat the khadhai add ghee when heat up fry cashew & kismis now add green chillies when it's crack add sabudana
- Saute 1 to 1/2 min not over cook add salt add all fruits saute 1 min only add peanuts & dry fruits mix properly now transfer into plate garnish upon coriander leaves serve it instant
- Enjoy upma
- Thanks
The sabudana upma is very similar to sabudana khichdi in taste and texture. Have it with some coriander chutney for maximum amount of yummy in your tummy. Follow this recipe to cook up a. Recently I started making javvarisi upma at home for breakfast and dinner. This is a South Indian style sabudana upma without using potato and peanuts.
So that’s going to wrap this up with this exceptional food sabudana fruits upma recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
