Funkasau with groundnut soup
Funkasau with groundnut soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, funkasau with groundnut soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Funkasau with groundnut soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Funkasau with groundnut soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Also regarded as the best cooking tribe in Nigeria, the Igbos are one of the three major ethnic groups in the country. They settle mostly in the eastern region of Nigeria. Some of the Igbo states include; Anambra, Ebonyi, Abia, Rivers, Delta, Imo and some parts of Benue state.

To begin with this particular recipe, we have to prepare a few components. You can have funkasau with groundnut soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Funkasau with groundnut soup:
  1. Get Wheat flour
  2. Take Flour
  3. Make ready Yeast
  4. Prepare Sait
  5. Get Water
  6. Get Spinach
  7. Make ready Groundnut paste
  8. Take Peppers
  9. Take Onions
  10. Get Palm oil
  11. Take cubes Seasoning
  12. Prepare Ginger
  13. Get Garlic
  14. Prepare Meat

Fresh groundnut or white beans as preferred. Drop your oil in the casco pot, then mix the quantity that you want to fry at that time with sugar and little salt and stir very well then put the normal measurement in the cup and start frying. Best served with groundnut soup (Mia Geda) with little Yakwa leaf or Yaji or salt.

Instructions to make Funkasau with groundnut soup:
  1. Add your wheat flour and normal flour in a bowl add salt, yeast and make a dough.
  2. Allow to sit for 2 hours or more.
  3. Put your pan on fire add oil allow to heat up with the use of your hand take small amount of the dough flatten it and make a ring in the middle then dip it inside the oil to fry.
  4. Repeat the process till it finish.
  5. Wash and cut your spinach and set aside.
  6. Pound your pepppers and also cook your meat.
  7. Put pot on fire add palm oil when hot add the pounded pepper allow to fry then pour in your groundnut paste to to fry add in your meat, allow them to fry then pour in your water seasoning cubes garlic and ginger.
  8. Add in your vegetable, check for seasoning and it's done.

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