Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, plantain chips. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Plantain Chips is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Plantain Chips is something which I’ve loved my whole life.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!
To get started with this recipe, we have to prepare a few ingredients. You can have plantain chips using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Plantain Chips:
- Take Unripe plantain
- Take Sugar
- Prepare Salt (optional)
- Prepare Groundnut oil
Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. These homemade Baked Plantain Chips are crunchy, healthy, and delicious!
Steps to make Plantain Chips:
- Rinse plantain. Peel back of plantain
- Now slice in circles in a bowl.
- Sprinkle sugar to taste.
- Toss the plantain and sugar till evenly distributed.
- Add salt if you so desire. Set aside.
- Pour oil in frying pan and allow to be hot a little.
- Fry plantain to golden brown.
Make this recipe once and you'll never buy them from the store again. Crispy, baked plantain chips with garlicky guacamole! Pan Fried Plantain Chips: When I saw a picture of the chips for the first time, I was immediately intrigued by my own questions: "Why these banana chips are called plantain chips?" How to Make Plantain Chips. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron.
So that’s going to wrap it up for this special food plantain chips recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
