Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice flakes chivda (kachha chivda). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy crunchy snack rice flakes (poha) chivda. This short clip helps to know how to prepare the magical avalakki. Bored to have the plain ones.
Rice flakes Chivda (kachha Chivda) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rice flakes Chivda (kachha Chivda) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have rice flakes chivda (kachha chivda) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice flakes Chivda (kachha Chivda):
- Prepare 250 gram rice flakes
- Make ready 1 cup groundnuts
- Prepare 3-4 green chillies
- Make ready leaves Few curry
- Get 4 tbsp oil
- Take Salt as per taste
One just have to be careful while frying. Take small quantity of oil to fry as After Frying Poha , Oil will turn Black and if u fry more even Poha will turn Black. Chivda recipe - learn how to make chivda at home. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves.
Steps to make Rice flakes Chivda (kachha Chivda):
- First take a kadhai and add oil to it. Put it on gas with low flame.
- Now add green chilli and curry leaves to it. Stir it well. Immediately add groundnuts to it. Keep stirring and frying them till they turn brown. Now add salt to it. Mix it well.
- Now add the poha to it. Keep mixing it well. Since we have more oil, it will typically fry the rice flakes. Make sure the rice flakes turn white which is the indication that they are fried well.
- Keep mixing it well. Switch off the flame. Your Chivda is ready to eat. Serve it hot or at room temperature.
This recipe uses poha which are nothing but rice flakes or beaten rice. These are called as atukulu in telugu, avalakki in kannada and aval in tamil. Gen Next Foods And Hospitality Pvt. Puffed rice(churmure, kurmure, kadle puri) chivda, grated Potato chivda(batatyacha chivda) etc. Poha Chivda is made at all times of the year, whenever you feel like it.
So that is going to wrap this up with this exceptional food rice flakes chivda (kachha chivda) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
