Coriander and mint leaves chutney
Coriander and mint leaves chutney

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, coriander and mint leaves chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coriander and mint leaves chutney is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Coriander and mint leaves chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.

Using both Coriander and mint leaves a different variety of chutney. You can have this with idli,Dosa ,chapathi etc. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger.

To begin with this particular recipe, we have to prepare a few components. You can cook coriander and mint leaves chutney using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coriander and mint leaves chutney:
  1. Make ready 1 bunch coriander
  2. Get 1/2 cup Mint leaves
  3. Prepare 1 Onion cut in small pieces
  4. Prepare 1 Tomato cut in small pieces
  5. Get to taste Salt
  6. Make ready 1 small piece Ginger
  7. Make ready 4-5 cloves Garlic cloves
  8. Prepare 2 tbsp Lemon juice
  9. Take 1 Green chilli
  10. Make ready 1/2 tbsp desi ghee
  11. Take 1/2 tbsp jeera
  12. Make ready 2 tbsp water

What I have shared in this post has no coriander leaves. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Remove from mixer into a serving bowl. Serve alongside cutlets, kebabs, etc. or as a sandwich spread.

Instructions to make Coriander and mint leaves chutney:
  1. Clean the green leaves of coriander and mint and wash it properly.
  2. In a mixer grinder add these leaves, garlic cloves, ginger, tomatoes, onion, salt, green chilli, add some water and grind it properly.
  3. In a pan take 1/2 tbs desi ghee and then add jeera and pour this mixture into it.
  4. Take it out in a bowl and add lemon. Green coriander and mint leaves chutney ready to eat.
  5. You can serve it with any kind of snacks and meal.

Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Kabobs If you would like more of a traditional Indian Mint chutney, without the "creaminess" leave out the yogurt, add ¼. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.

So that’s going to wrap this up with this special food coriander and mint leaves chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!