Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, paav bataka (potatoes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun. Batata Vada is made of boiled, mashed & spiced potatoes which are coated in a gram flour batter and deep fried.
Paav bataka (potatoes) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paav bataka (potatoes) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paav bataka (potatoes) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paav bataka (potatoes):
- Make ready 4-5 medium sized boiled potatoes
- Prepare 3 spoons groundnut oil
- Take 1 spoon turmeric powder
- Get 1 spoon mustard seeds
- Get 1 spoon cumin seeds
- Get 2 spoons green chillie paste
- Take 1 spoon chopped coriander
- Prepare 1 spoon chopped garlic
- Get 1/2 spoon garam masala
- Prepare to taste Salt
When I go to Mumbai I definitely eat Vada pav. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings.
Steps to make Paav bataka (potatoes):
- First, boil the potatoes and smash them vigorously. And sprinkle water on them.
- Now take the oil in a pan. Add mustard and cumin seeds to it. Now add garlic, chilli and turmeric in it. Now add the potatoes. Mix well. Now add salt, garam masala, coriander to it. Add some water and saute for 2-3 minutes.
- Now take it in a serving plate and serve it with paav, lemon, chilli and onion.
In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. These are similar to the South Indian Aloo bonda and are a popular street food across. batata vada recipe aloo batata wada with detailed photo and video recipe. an easy and popular western india deep fried snack recipe made with potatoes. it is a well-known snack across india but originates from the western india, particularly from the marathi cuisine. it is generally eaten as an evening snack with a topping of green chutney or can be served. Batata vada pav is a nation-wide loved street food snack but Is mainly popular all over the state of Maharashtra. It is a potato based dumpling, that is batter fried and then placed inside a sliced pav or bun.
So that is going to wrap this up with this exceptional food paav bataka (potatoes) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
