Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paav bataka (potatoes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paav bataka (potatoes) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Paav bataka (potatoes) is something that I have loved my whole life.
Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun. Batata Vada is made of boiled, mashed & spiced potatoes which are coated in a gram flour batter and deep fried.
To begin with this recipe, we have to first prepare a few ingredients. You can have paav bataka (potatoes) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paav bataka (potatoes):
- Get 4-5 medium sized boiled potatoes
- Take 3 spoons groundnut oil
- Take 1 spoon turmeric powder
- Make ready 1 spoon mustard seeds
- Prepare 1 spoon cumin seeds
- Prepare 2 spoons green chillie paste
- Make ready 1 spoon chopped coriander
- Take 1 spoon chopped garlic
- Prepare 1/2 spoon garam masala
- Take to taste Salt
When I go to Mumbai I definitely eat Vada pav. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings.
Instructions to make Paav bataka (potatoes):
- First, boil the potatoes and smash them vigorously. And sprinkle water on them.
- Now take the oil in a pan. Add mustard and cumin seeds to it. Now add garlic, chilli and turmeric in it. Now add the potatoes. Mix well. Now add salt, garam masala, coriander to it. Add some water and saute for 2-3 minutes.
- Now take it in a serving plate and serve it with paav, lemon, chilli and onion.
In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. These are similar to the South Indian Aloo bonda and are a popular street food across. batata vada recipe aloo batata wada with detailed photo and video recipe. an easy and popular western india deep fried snack recipe made with potatoes. it is a well-known snack across india but originates from the western india, particularly from the marathi cuisine. it is generally eaten as an evening snack with a topping of green chutney or can be served. Batata vada pav is a nation-wide loved street food snack but Is mainly popular all over the state of Maharashtra. It is a potato based dumpling, that is batter fried and then placed inside a sliced pav or bun.
So that’s going to wrap this up for this exceptional food paav bataka (potatoes) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
