Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut makhana chaat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Makhana Chaat Recipe a quick chat that can be made in few minutes if you have the chaat This is a simple dahi makhana chaat - ghee roasted makhana in a curd base with all the chaat chutneys. A unique chaat preparation, raw peanuts boiled with turmeric and tossed with chopped onions and tomatoes. Makhana BhelPuri, an Indian snack that is sure to tantalize your taste buds!
Peanut Makhana chaat is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Peanut Makhana chaat is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have peanut makhana chaat using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Makhana chaat:
- Prepare 1 cup peanuts
- Prepare 1/2 tsp cumin seeds
- Take 1 boiled potato
- Take 1 small tomato
- Make ready 1-2 green chillies chopped
- Prepare 1/4 tsp black pepper
- Get As required Grated fresh coconut optional
- Prepare 1/4 cup makahna /foxnuts
- Prepare Handful Chopped coriander
- Get As per taste Green chutney
- Take to taste Lemon juice
- Make ready to taste Salt
- Make ready 2 tsp desi ghee
After that I had. peanut chaat recipe adds more josh to the timeless appeal of boiled peanuts by combining it with juicy Serve boiled peanut chaat immediately after mixing. Try other chaat recipes like the Papadi. Peanut Chaat is a combination of peanuts, tomatoes, cucumbers and spices. It is a delicious and satisfying snack-not to mention healthy and low-fat!
Instructions to make Peanut Makhana chaat:
- Soak the peanuts about for 4-5 hours then boil these in the cooker for 1 whistle. Then let it cool and take out on a plate.
- Now Heat ghee in a pan,add foxnuts and roast until it becomes crispy then take out in a bowl. Cut the potato in small pieces.
- Now add remaining ghee in the same pan,add cumin seeds, chopped green chillies. Roast it. Then add boiled peanuts. Mix it well and cook for 1-2 minutes.
- Add the pieces of potato, salt, black pepper to it and mix it well. Roast for 2 minutes then add grated coconut. (Optional) and roasted foxnuts. Mix all ingredients well then Switch off the flame.
- Serve this chaat in a bowl or plate. Garnish with chopped tomato, coriander leaves, lemon juice and green chutney.
Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Peanut Chaat is a very delicious and healthy snack prepared with boiled peanuts and fresh vegetables. It is rich in protein and is a perfect tea time treat. Adults and kids alike will love this chaat.
So that’s going to wrap this up with this special food peanut makhana chaat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
