Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rajma masala. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rajma masala powder : I prefer to use a regular Punjabi garam masala for this rajma recipe. However you can also use any readymade rajma masala powder. Slow cooking is the key to a good delicious.
Rajma masala is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rajma masala is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rajma masala using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rajma masala:
- Make ready 1 bowl rajmah soaked overnight
- Take 2 tbsp rajma greavy masala MTR
- Take To taste salt
- Get To taste red chilli powder
- Get 1 tsp jeera
- Prepare 1 tsp rajmah masala MDH
- Prepare As needed oil
Rajma masala is a popular Punjabi curry that is prepared commonly in most households. The Punjabi-style rajma masala is prepared by cooking kidney beans in an onion-tomato gravy. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.
Steps to make Rajma masala:
- Boil rajmah with sakt in pressure cooker. Heat oil in a pan, add jeera, saute it, add grevy masala, add all spices to taste.
- Add boiled rajmah, cooked it 3 to 5 minute, add water according to consistency of great of rajmah masala.
- Serve with rice or roti.
Punjabi Rajma Masala is an extremely popular curry of Punjabi Cuisine. Serve this with plain rice or with a Chapati/Paratha. Rajma Masala is a typical Punjabi style recipe that I have been trying to improvize on since years. Popular as Rajma Chawal in North India, Rajma Masala is served with Basmati rice. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the this post of rajma recipe. it includes recipes like paneer butter masala, dhaba style dal tadka, dal tadka.
So that’s going to wrap this up for this exceptional food rajma masala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
