Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lockdown red veg sabzi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Friends, today I am sharing four tasty Sabzi recipes in the lockdown. these recipes are no onion no tomato aloo sabzi, quick paneer sabzi, dahi baingan and peas usal. Easy Tawa Mix Veg Gravy Sabji Lunch Recipe - Restaurant Style CookingShooking. Presenting Rajasthan's beloved delicacy, Gatte Ki Sabzi!
Lockdown red veg sabzi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lockdown red veg sabzi is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lockdown red veg sabzi using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lockdown red veg sabzi:
- Prepare 2 potatoes
- Make ready 50 gms beans
- Get 100 gms cauliflower
- Get 1 capsicum
- Prepare 1 cup peas
- Make ready 3 tomatoes
- Prepare 5 onions
- Prepare 5 red chillies
- Get 2 carrot
- Get 1 tbsp jeera
- Take 1 tbsp malai(cream)
- Take 1 tbsp red chillies oil
- Get as needed Oil
- Take 1 tbsp coriander seeds
- Prepare 4 cardamoms
- Take 4 cloves
- Make ready 1 tbsp pepper seeds
- Prepare 1 tsp red chillies powder
- Take 3 green chillies
- Make ready 14-18 Garlic cloves (chopped)
- Take 1 peice of ginger
- Take 1 bay leaf
- Get 2 tbsp cashew nuts
- Take 1 tbsp groundnuts
- Make ready 1 tbsp red colour water
- Make ready 1 tbsp garam masala
Sometime last month I found an abundance of broad beans in almost every supermarket I visited. Coronavirus 'red zones' could face lockdown. Restrictions in red zones remain the same and it'll take some time before they are lifted from such high-risk areas. The central government's strategy to contain the coronavirus in the second phase of the lockdown includes dividing the districts based on the number of coronavirus cases and major testing.
Instructions to make Lockdown red veg sabzi:
- Take all ingredients in a plate and chop all vegetables roughly and boil it for 5 min potato, beans, peas, carrot, cauliflower after it boils let it cool.
- Then heat the oil for frying then fry potato, cauliflower, beans, carrot keep aside.
- Then heat a kadhai add one tbsp of oil put pepper seed, jeera, garlic, clove, cardamom, chopped tomato,and onion, cashew nuts, groundnut, ginger, coriander seeds, red chilli, green chilli and cook it for 5 min then let it cool
- When it's cool blend it and make smooth paste keep aside, then heat the pan add 2 tbsp of oil add one chopped onion saute it till it becomes pink, then add gravy
- Mix it well and cook it for 5 mins in low frame then add red colour, mix it well add all fried vegetables and mix it well add garam masala, malai mix it well it's ready to serve with roti
Not only are the number of deaths linked entirely to the China coronavirus minuscule, but the virus appears to be naturally dying out. But the third edition of nationwide lockdown will be different from the previous ones in character. More activities are allowed in the new lockdown guidelines. The notification issued by the Union home ministry talks about dividing the areas into three zones: red. Coronavirus: Prime Minister Narendra Modi held a meeting with Chief Ministers.
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