Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beans palya(bhaji). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I try to prepare at least one variety of stir-fry every day. These palyas are a good accompaniment with rice and tomato saaru combination. Today it is beans palya in udupi style.
Beans palya(bhaji) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beans palya(bhaji) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beans palya(bhaji) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beans palya(bhaji):
- Take 200 gms beans
- Prepare 1 carrot
- Make ready 1 cup paneer small cubes
- Make ready 1 red chilli powder
- Prepare 3 tsp groundnuts
- Prepare 3 tsp oil
- Get 1 tsp Rai
- Take 1 tsp Jeera
- Make ready 1 tsp Urad dal
- Make ready 1 tsp Hing
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Garam masala
- Make ready 1/2 tsp Turmeric powder
- Take As per taste Salt
- Prepare 1 tsp sugar
- Make ready 2 tsp coriander leaves finely chopped
- Prepare 3 curry leaves
- Get 1 tsp Coconut ,grated
Now, add the chopped beans and red chillies in the pan and cover the pan with a lid. Once the beans are cooked, turn off the flame and remove the pan from it. Add salt as per your taste and mix well. Transfer the dish to a serving bowl and garnish with a mixture of grated coconut.
Steps to make Beans palya(bhaji):
- Wash and chop beans, carrot and paneer.
- Heat oil in a pan add rai, jeera, urad dal, curry leaves,red chilli and hing and turmeric powder.
- Then add beans, peanuts, carrot, mix it and cook till soft and little water.
- Then add masalas and mix then add paneer mix it well.
- Garnish with coriander and coconut grated and serve with rice and chapati.
Beans subji is made in this way in the state of Maharashtra (beanschi bhaji) and in Karnataka(beans palya). It is a everyday as well as a festival recipe. It is also a side dish in the south Indian wedding menu. How to make green bean subji Main ingredients for green bean subji. A simple South Indian style coconut french beans stir fry recipe.
So that is going to wrap it up with this special food beans palya(bhaji) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
