Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beans palya(bhaji). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beans palya(bhaji) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beans palya(bhaji) is something that I have loved my whole life. They are nice and they look wonderful.
I try to prepare at least one variety of stir-fry every day. These palyas are a good accompaniment with rice and tomato saaru combination. Today it is beans palya in udupi style.
To get started with this particular recipe, we must prepare a few components. You can cook beans palya(bhaji) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beans palya(bhaji):
- Get 200 gms beans
- Make ready 1 carrot
- Take 1 cup paneer small cubes
- Make ready 1 red chilli powder
- Take 3 tsp groundnuts
- Make ready 3 tsp oil
- Take 1 tsp Rai
- Make ready 1 tsp Jeera
- Get 1 tsp Urad dal
- Take 1 tsp Hing
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Garam masala
- Get 1/2 tsp Turmeric powder
- Get As per taste Salt
- Make ready 1 tsp sugar
- Take 2 tsp coriander leaves finely chopped
- Prepare 3 curry leaves
- Make ready 1 tsp Coconut ,grated
Now, add the chopped beans and red chillies in the pan and cover the pan with a lid. Once the beans are cooked, turn off the flame and remove the pan from it. Add salt as per your taste and mix well. Transfer the dish to a serving bowl and garnish with a mixture of grated coconut.
Instructions to make Beans palya(bhaji):
- Wash and chop beans, carrot and paneer.
- Heat oil in a pan add rai, jeera, urad dal, curry leaves,red chilli and hing and turmeric powder.
- Then add beans, peanuts, carrot, mix it and cook till soft and little water.
- Then add masalas and mix then add paneer mix it well.
- Garnish with coriander and coconut grated and serve with rice and chapati.
Beans subji is made in this way in the state of Maharashtra (beanschi bhaji) and in Karnataka(beans palya). It is a everyday as well as a festival recipe. It is also a side dish in the south Indian wedding menu. How to make green bean subji Main ingredients for green bean subji. A simple South Indian style coconut french beans stir fry recipe.
So that is going to wrap it up with this exceptional food beans palya(bhaji) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
