Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic miyan tawshe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Classic miyan tawshe is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Classic miyan tawshe is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook classic miyan tawshe using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic miyan tawshe:
- Take Pumpkin
- Make ready Spinach
- Take White hibiscus leaf (yakuwa)
- Prepare Meat
- Get Groundnut
- Make ready Groundnut oil
- Get Tomatoes puree
- Get Dry pepper
- Take Garlic puree
- Get Biscuits born
- Make ready Seasoning
- Get Salt
- Prepare Onions
- Get 2 pots
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Steps to make Classic miyan tawshe:
- You will first wash and pill your pumpkin and cut it into small box shape then Get your first pot and pour your pumpkin in it plus your biscuit bone, meat and cook them together
- Get the second pot and add your groundnut oil, tomatoes puree, garlic puree, dry pepper and onions and allow it to fry
- Go back to your first pot after it has been cook and soft then pour your grinded groundnut then mix your pumpkin in the pot with a spoon until it dissolve and mix with soup
- Pour your tomatoes sauces in the first pot and wash your spinach and white hibiscus leaf and pour them in the the first pot and allow it to cook for at least 5 minutes
- Your soup is ready and you can serve it with tuwan sinkafa or waina masa
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