Daney Daar Sugi ka Halwa
Daney Daar Sugi ka Halwa

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, daney daar sugi ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this video learn how to make Perfect SUJI HALWA LIKE ( Halwa puri wala soft ). Trust me you guys will really like this recipe, it is quick. Perfect Sooji ka Halwa l Danedaar Suji Ka Halwa

Daney Daar Sugi ka Halwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Daney Daar Sugi ka Halwa is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook daney daar sugi ka halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Daney Daar Sugi ka Halwa:
  1. Make ready 1 cup sugi
  2. Make ready 1 cup sugar
  3. Prepare 2 1/2 cup water
  4. Prepare Desi ghee
  5. Prepare Dry dates
  6. Get Cardamon
  7. Take Almonds

Here you can find egg halwa recipes and many more different traditional tasteful recipes that are specially brought to you from the desk of experts to feel. Suji Ka Halwa (Semolina), Anday Ka Halwa (Egg Halwa), Nariyal Ka Halwa (Coconut Halwa) And. Chanay Ki Daal Ka Halwa, Chicken Tikka Masala and Dahi Kay Sath Dhuwain Waly Baingan. anday ka hawla ye bahut hi swadisht recipe hai ye anday or doodh se banta hai ise banane me thoda zyada samay lagta hai lekin bahut hi achcha banta hai to ise ek baar zarur banaye or batayen kaisa laga. I love suji ka halwa, and it's always a special thing to have it.

Instructions to make Daney Daar Sugi ka Halwa:
  1. Ingredients
  2. First boil water and add dry sugar,dates, almonds and cardamom
  3. And wait till sugar melts completely
  4. Second take wok add desi ghee per heat it in a low flame add Sugi and roast it till Sugi changed it color into light golden
  5. When Sugi turned into it's light golden color add that boil water with all add ingredients into wok
  6. Continuesly Cook it in a low flame till water absorb
  7. After sometime you will see daney daar sugi it done and ready to served

I love that there is a song about it now, the first one ever! My mom loves that song too, and says "Yes that's what A write up in "All Things Pakistan" Aao, Aao, Aao. Mix in cardamom seeds, cashews and raisins. Remove Anday Ka Halwa into a serving dish and garnish with nutmeg, pistachios and almonds. Notes. • This Indian sweet is best served warm and is served with.

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