Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, classic miyan tawshe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Classic miyan tawshe is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Classic miyan tawshe is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have classic miyan tawshe using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic miyan tawshe:
- Make ready Pumpkin
- Make ready Spinach
- Prepare White hibiscus leaf (yakuwa)
- Prepare Meat
- Make ready Groundnut
- Get Groundnut oil
- Take Tomatoes puree
- Make ready Dry pepper
- Prepare Garlic puree
- Take Biscuits born
- Get Seasoning
- Make ready Salt
- Take Onions
- Make ready 2 pots
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Instructions to make Classic miyan tawshe:
- You will first wash and pill your pumpkin and cut it into small box shape then Get your first pot and pour your pumpkin in it plus your biscuit bone, meat and cook them together
- Get the second pot and add your groundnut oil, tomatoes puree, garlic puree, dry pepper and onions and allow it to fry
- Go back to your first pot after it has been cook and soft then pour your grinded groundnut then mix your pumpkin in the pot with a spoon until it dissolve and mix with soup
- Pour your tomatoes sauces in the first pot and wash your spinach and white hibiscus leaf and pour them in the the first pot and allow it to cook for at least 5 minutes
- Your soup is ready and you can serve it with tuwan sinkafa or waina masa
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