Fried Aloo Baingan sabji
Fried Aloo Baingan sabji

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried aloo baingan sabji. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Aloo Baingan sabji is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Aloo Baingan sabji is something which I have loved my whole life.

Aloo baingan ki sabzi❤️Fried aloo baingan recipe/eggplant potato/grandma style. Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven.

To begin with this particular recipe, we have to prepare a few components. You can cook fried aloo baingan sabji using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Aloo Baingan sabji:
  1. Get 4 baigan slied
  2. Get 4 potatoes sliced
  3. Get To taste salt
  4. Prepare To taste red chilli powder
  5. Get 1 tsp garam masala
  6. Take 1 tsp haldi powder
  7. Take As needed oil

Its simple and easy to make, Aloo Baigan sabzi is a subtly spiced up vegetable recipe with diced Aloo or potatoes stir fried with chopped baigan or. Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and make's it a great combo,the main flavor of this dish comes from the flavor of its tempering. The tadka of mustard seeds, fenugreek and. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger and green chillies.

Instructions to make Fried Aloo Baingan sabji:
  1. Heat oil and deep fry all vegetables.
  2. Now take a pan add oil, add tomato puree and cooked till raw aroma goes out,add all spices mix well add fried vegetables.
  3. Sabji is ready and serve it.

Despite being so easy to make, this everyday subzi is simply too delicious when served hot with fluffy phulkas and a cup. Aloo Baingan is an easy to make North Indian recipe using potato and brinjals. Learn how to make brinjal recipes like Aloo Baingan Sabzi at Sailu's Kitchen. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes. This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis.

So that’s going to wrap it up with this special food fried aloo baingan sabji recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!