Split moong dal with palak
Split moong dal with palak

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, split moong dal with palak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Split moong dal with palak is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Split moong dal with palak is something that I’ve loved my whole life.

Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such.

To begin with this particular recipe, we must prepare a few ingredients. You can have split moong dal with palak using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Split moong dal with palak:
  1. Get 1 cup wahsed and chopped palak
  2. Prepare 1 cup split moongdal(washed)
  3. Prepare 2 tbsp tuvar dal(washed)
  4. Prepare 2 tbsp udad dal(washed)
  5. Make ready 1 tbsp chopped garlic
  6. Make ready 1 tbsp chopped ginger
  7. Take 2/3 chopped chillies
  8. Prepare 1 chopped onion
  9. Prepare 1 tomato chopped
  10. Make ready 1 tsp turmeric
  11. Prepare 1 tsp Kashmiri redchilly powder
  12. Take 2 tsp dhaniya powder
  13. Get 1 tsp garam masala
  14. Get 1 tbsp or 1 tbsp oil for tadka
  15. Take 1 tsp jeera
  16. Make ready 1 tsp to taste salt

Palak Moong Dal or Mung Palak Dal is easy, healthy and flavorful dal made with palak (spinach) yellow split moong dal and tempered with simple ingredients to make this delicious dal to pair with rice or roti, paratha. Moong palak dal can be really done in jiffy we just have to pressure cook dal and. Moong dal and palak recipe is easy to make and is healthy too. This recipe is good for people who stay alone and want to try out easy recipes. red chilli pepper.

Steps to make Split moong dal with palak:
  1. Wash all dals. Add dals in cooker add water. Put cooker in slow flame.
  2. Now add ginger garlic and green chilli, add turmeric, dhaniya powder and salt…..mix well.
  3. Now add washed and chopped palak. Simmer on slow falme. Then cover the cooker with lid….allow 3/4 whistle. Let it cool it self completely.
  4. Take pan for tadka add ghee then add jeera when it crackle add onion let it little brown then add tomatoes..let the tomatoes cook completely.

Put moong dal and spinach in a cooker with little water. Add salt, coriander powder, asafoetida and. Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. Hello Manjulaji, For moong dal & palak, I have one doubt.

So that’s going to wrap this up with this special food split moong dal with palak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!