Split moong dal with palak
Split moong dal with palak

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, split moong dal with palak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such.

Split moong dal with palak is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Split moong dal with palak is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have split moong dal with palak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split moong dal with palak:
  1. Take 1 cup wahsed and chopped palak
  2. Make ready 1 cup split moongdal(washed)
  3. Get 2 tbsp tuvar dal(washed)
  4. Take 2 tbsp udad dal(washed)
  5. Take 1 tbsp chopped garlic
  6. Prepare 1 tbsp chopped ginger
  7. Get 2/3 chopped chillies
  8. Take 1 chopped onion
  9. Take 1 tomato chopped
  10. Make ready 1 tsp turmeric
  11. Get 1 tsp Kashmiri redchilly powder
  12. Take 2 tsp dhaniya powder
  13. Make ready 1 tsp garam masala
  14. Get 1 tbsp or 1 tbsp oil for tadka
  15. Make ready 1 tsp jeera
  16. Get 1 tsp to taste salt

Palak Moong Dal or Mung Palak Dal is easy, healthy and flavorful dal made with palak (spinach) yellow split moong dal and tempered with simple ingredients to make this delicious dal to pair with rice or roti, paratha. Moong palak dal can be really done in jiffy we just have to pressure cook dal and. Moong dal and palak recipe is easy to make and is healthy too. This recipe is good for people who stay alone and want to try out easy recipes. red chilli pepper.

Steps to make Split moong dal with palak:
  1. Wash all dals. Add dals in cooker add water. Put cooker in slow flame.
  2. Now add ginger garlic and green chilli, add turmeric, dhaniya powder and salt…..mix well.
  3. Now add washed and chopped palak. Simmer on slow falme. Then cover the cooker with lid….allow 3/4 whistle. Let it cool it self completely.
  4. Take pan for tadka add ghee then add jeera when it crackle add onion let it little brown then add tomatoes..let the tomatoes cook completely.

Put moong dal and spinach in a cooker with little water. Add salt, coriander powder, asafoetida and. Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. Hello Manjulaji, For moong dal & palak, I have one doubt.

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