Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, winter sonth dried ginger powder halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Today I am going to share with you on how to make delicious Sund (Sonth) ka Halwa. If you like this video, please share it with your friends and family. Pure Ghee. in this video i make dry ginger halwa which is very healthy and good in winter season if u like subscribe my channel.
Winter sonth dried ginger powder halwa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Winter sonth dried ginger powder halwa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook winter sonth dried ginger powder halwa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Winter sonth dried ginger powder halwa:
- Prepare Half teaspoon sonth
- Get Half cup sooji
- Make ready Sugar as per taste
- Make ready 1 cup Water
- Prepare 2 tablespoon Desi ghee
Indian masalas using dried ginger powder, sonth. Don't miss out this spice while you make your masalas. Gingerbread Cookies zesty flavour of ginger and spices, these cookies are just right for the winter season. They leave a warm flavour lingering on your.
Instructions to make Winter sonth dried ginger powder halwa:
- First fry sooji in desi ghee untill brown 5 mints.
- Add sonth fry for 5 mints.
- Add water and sugar mix it well untill dries the water.
- Now your halwa is ready. You can mix dried fruits as per your taste in it.
Buy Sonth Powder at Best Prices. It is also known as Qazeer, Zanjbil, Suntha, Sunthi, Jiang , Ginger, Gingembre, Ingwer, Ginger, Sunth, Sundh, Suntha, Sonth, Shunthi, Sho-ont. Dry Ginger powder is also known as (Sonth/Soonth/Saunth) in Hindi, 'Sonti' in Telugu, (Chukku or Sukku) in Tamil, 'Chukku' in Malayalam, 'Shunti' in Kannada, 'Sonth' in Bengali, 'Soonth' in Gujarati and 'Suntha' in Marathi. This comes from fresh ginger that is dried before being used. Organic dry ginger best for oil extraction and also for powder.
So that is going to wrap this up with this special food winter sonth dried ginger powder halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
