Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, upma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Upma is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Upma is something that I’ve loved my entire life. They are fine and they look wonderful.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have upma using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Prepare 1 chopped carrot
- Make ready 1/2 chopped capsicum
- Make ready 1 chopped onion
- Make ready 1 chopped tomato
- Get 1 tsp urad dall
- Make ready 1 tsp mustard seeds
- Get 1 tsp desi ghee
- Take leaves some curry
- Take 1 chopped green chilli
- Make ready 6-7 cashew
- Make ready 2 cup suji
- Prepare 1 lemon juice
- Make ready 1 tsp salt
- Prepare 1/2 tdp red chilli powder
- Prepare 1/2 tsp garam masala
- Make ready As needed water
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Heat a kadai. add ghee, mustard seeds, urad daal,cashew, curry leaves, then add all vegies one by one. keep stirring.
- Add suji in it.Roast it about 10 min.
- Add water in it. add salt, red chilli. Then add lemon juice and garam masala.now it is ready.
- Garnish with curry leaves and serve.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap it up for this special food upma recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
