Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, waina flawa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Waina flawa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Waina flawa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook waina flawa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Waina flawa:
- Prepare 2 cups Flour
- Take Pinch salt
- Take 2 maggi cubes
- Take Onions cut into tiny pieces (optional)
- Prepare Half teaspoon red oil (optional)
- Prepare Groundnut oil for frying
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Instructions to make Waina flawa:
- Sieve the flour, add the salt and maggi. Add water and whisk till you get a smooth runny consistency. You can add the palm oil if you wish, if not, leave it out.
- Drizzle very little oil on a frying pan and pour some mixture to fry. When the white disappears, flip it and fry the other side.
- Serve with yaji or as you like.
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