Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rice porridge (faten shinkafa). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rice porridge (faten shinkafa) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rice porridge (faten shinkafa) is something that I have loved my entire life. They’re fine and they look fantastic.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
To get started with this recipe, we have to first prepare a few components. You can cook rice porridge (faten shinkafa) using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rice porridge (faten shinkafa):
- Prepare Rice
- Get Spinach
- Make ready Tomatoes
- Get Scotch bonnet (attarugu)
- Prepare Sorrel leaves (yakuwa)
- Take Groundnut oil
- Get Spices
- Prepare Beef meat
- Make ready Onion
Traditional Cantonese rice porridge (congee) recipe make easy. Step-by-step guide how to make the best Chinese porridge from scratch. Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. Japanese Rice Porridge - A Healing Food.
Instructions to make Rice porridge (faten shinkafa):
- Grind rice to break it into smaller pieces (i.e a barza shinkafa)
- Blend tomatoes, Scotch bonnet and onions
- Wash your spinach and sorrel leaves, then use knife to chop the leaves until they have reach the size that you desire. Keep aside.
- In a clean pot, fry your tomatoes paste with groundnut oil
- When fried and oil appears, add a few cups of water (depending on the quantity of your rice)
- When the water boils, wash the rice,add in the rice and stir
- Add spices
- When it's almost done, on a low heat add spinach and sorrel leaves
- In a different pan, cut beef meat into small pieces
- Fry them in 1 cup of oil
- Add salt and any other seasoning you have
- Add small water and cover it until it is fried
- Serve it with your rice porridge.
Rice Porridge, or we call it Okayu (γη²₯), is a simple dish made with rice and water. How to Make Japanese Rice Porridge. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer.
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