Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mitha kanika. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mitha kanika is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mitha kanika is something that I’ve loved my entire life. They are fine and they look wonderful.
Sweet Rice (Mitha Kanika) is one of the most delicious authentic Odia dish. Made In India (Song by Guru Randhawa). ମିଠା ପଲଉ Kanika (Odia: କାନିକା) is an aromatic sweet rice dish.
To get started with this particular recipe, we have to first prepare a few components. You can have mitha kanika using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mitha kanika:
- Take 1 cup basmati rice
- Get 3 tbsp desi ghee
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt
- Make ready 5 tbsp sugar
- Make ready 2 cups water
- Prepare 1/4 cup small chopped coconut
- Get 15-20 cashews
- Get 10-15 raisins
- Make ready 2 star anise
- Take 2 bay leaves
- Prepare 4-5 cloves
- Get 4 cardamoms
- Make ready 2 big cardamoms
- Make ready 8-10 black pepper
- Take 2 inches cinnamon sticks
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Steps to make Mitha kanika:
- Wash the rice and soak it for 10 minutes.
- Heat a pan add 3 tbsp ghee and all the whole spices and fry a minute.
- Then add cashews and fry it for 1minute and add raisins and fry it.
- Then add soaked rice and turmeric powder and fry it for 3-4minutes.
- Add salt and sugar and stir it,mix well.
- Then add water and cover for 10-12 minutes.
- After 12minutes open the lid and turn on off the flame.
- Kanika is ready to serve.
So that’s going to wrap it up with this exceptional food mitha kanika recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
