Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, piadina zola e speck. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Piadina Zola e speck is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Piadina Zola e speck is something that I have loved my whole life. They’re nice and they look wonderful.
Prova le ricette realizzate da Riccione Piadina. Ricette culinarie da preparare a pranzo, per un aperitivo o per la cena. Questa ricetta, dalla forte componente nordica, sposa il radicchio allo speck e al gorgonzola, tre alimenti tipici, caratteristici di determinati territori, certificati IGP, come la nostra.
To begin with this recipe, we have to prepare a few components. You can cook piadina zola e speck using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Piadina Zola e speck:
- Take 1 piadina per person
- Take 50 g Gorgonzola per person
- Make ready Few slices of speck per person
- Prepare Some sliced red onion
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Instructions to make Piadina Zola e speck:
- This is the bread
- Put the piadina in a medium hot pan
- Add ingredients on top. Fold over. Cook on both sides for no more than a min
- Slice in half and enjoy :)
La Montagna - Salsiccia, Speck, Provola affumicata, Porcini, Lattuga, Salsa boscaiola. La San Francisco - Salmone, Avocado, Formaggio Cremoso, Lattuga. La Raffinata - Tacchino, Provola affumicata, Funghi, Rucola, Paté di olive La Deliziosa - Speck, Gorgonzola DOP, Noci, Spinaci. Quel progetto di esportare la piadina romagnola ha lasciato decisamente il segno. Non da meno lo hanno fatto quelle piadine (e tigelle e gnocchi fritti) divorate tra Bologna e Rimini.
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