Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peppered offals. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peppered offals is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Peppered offals is something that I’ve loved my whole life. They’re nice and they look fantastic.
Nigerian pepper soup with offal meat is a spicy, nourishing, West African soup packed with nutrition and bold flavors! See recipes for Oxtail Soup, "feet soup" too. Offal (/ ˈ ɒ f əl /), also called variety meats, pluck or organ meats, is the viscera (internal organs) and entrails of a butchered animal.
To begin with this recipe, we have to first prepare a few ingredients. You can have peppered offals using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peppered offals:
- Prepare Offals
- Make ready Red pepper
- Take Scotch bonnets
- Take Onions
- Make ready Seasonings and spices of choice
- Get Groundnut oil
Beef and beef offal pepper soup is a delicacy in my family! Origin and benefits of pepper soup: Pepper soup is a delicious soup originated from West part of Africa. A very popular soup in Nigeria and Ghana. The soup is prepared with variety of meat, hot peppers, and calabash nutmeg as primary ingredients.
Steps to make Peppered offals:
- Wash offals (make sure u remove all the oily part), add in a pot add seasonings, spices and enough water to boil them till soft and tender
- In a sauce pan add oil, grated scotch bonnet and red pepper fry on a medium heat, add onions to saute, add seasonings and spices
- Lastly add boiled offals and stir fry, close for 5 minutes and serve with any chips of ur choice👌🏾
This […] Offal; Add to favourites. Then dip the pieces of liver in it, pressing the pepper in a bit on both sides. Now in a large heavy-based frying pan, heat the oil and butter to the foamy stage, then put the liver slices in and cook them gently for a minute or two. As soon as the blood starts to run. Hey, back to high school biology, we know the functions these offals perform in the body, so despite only boiling it with onions, salt and seasoning in a separate pot at first, when it is introduced into the pot of meats it will still absorb the spices, pepper and ata rodo.
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