Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sabudana khichdi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sabudana khichdi using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Take 160 gms sabudana
- Make ready 1 medium sized boiled potato
- Get 2 green chillies chopped
- Make ready 3 tbsp roasted groundnut powder
- Prepare 1 tsp sugar
- Prepare 8-10 roasted groundnut
- Prepare 1 tsp black pepper powder
- Take as per taste Salt
- Prepare 1 tsp lemon juice
- Prepare 5-6 curry leaves
- Prepare 1 tsp cumin seeds
- Get as required Coriander leaves to garnish
- Take 2 tbsp oil
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices.
Instructions to make Sabudana khichdi:
- Soak sabudana overnight.
- Place a non-stick pan on low flame. Put oil.
- Add cumin seeds.add roasted groundnut and chopped boiled potato.
- Add curry leaves and green chillies. Add sabudana.
- Put salt, black pepper, sugar and lemon juice. Stir well.
- Cover with lid 5 minutes.
- Garnish with coriander leaves and serve hot.
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.
So that’s going to wrap it up with this special food sabudana khichdi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
