Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, turai ki chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turai Ke Chilke Ki Chutney, or Ridge Gourd peel Chutney is known by different names in different parts of India. While it is called Beerakaya Thokku Pachadi in telugu, it is also called Peerkangai Tuvayal in Tamil. Turai or ridge gourd is cooked with tomatoes, tempered with mustard, green chillies, garlic and curry leaves and then puréed to get a smooth and tasty chutney.
Turai ki chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Turai ki chutney is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have turai ki chutney using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turai ki chutney:
- Make ready 1 Turai
- Make ready 1/2 cup coriander leaves
- Make ready 2 garlic cloves
- Make ready 1/2 inch ginger
- Take 4-5 chillies
- Get 1 tbspn dhanya jeera powder
- Make ready 2 tbspn groundnut powder
- Get 1/2 tsp sugar
- Prepare 1/4 tsp chaat masala
- Make ready 1/4 tsp sendha namak
- Make ready 1/2 tsp lime juice
- Get as per taste Salt
- Take For tadka-
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Make ready 5-6 curry leaves
- Make ready 1/4 tsp hing
- Make ready as required Oil
Chef Pankaj Bhadouria shares a DIY chutney recipe using Ridge Gourd skin peels. This chutney tastes delicious and can be served with roti or rice. Learn more about Ridge gaurd chutney recipe, Turai pickle, Beerakaya pachadi, Beerakaya tokku ,by vahchef sanjay thumma Ridge gourd chutney is a healthy, tasty side dish for idli and dosa. Ridge gourd chutney is a healthy, tasty side dish for idli and dosa. ridge gourd recipe
Instructions to make Turai ki chutney:
- Wash the turai and cut the edges.
- Chop roughly.
- In kadai take 1/2 tbspn oil and saute the turai till golden brown.And let it cool.
- In a grinder add coriander leaves, garlic, ginger, chillies, sugar, salt, senda namak, chaat masala and grind it.
- Add turai to this mixture, groundnut powder and dhanya jeera powder and grind it again.
- Remove it In bowl and keep aside.
- In a small pan. Now let's make tadka. On high flame Add oil, hung, mustard seed, cumin seed, and curry leaves.. let all this pop up in pan. Switch off the gas.
- Pour this tadka on the chutney and RELISH!!!
Ridge gourd also commonly known as Turai or Turiya in India is used in Chutney, Dals and Sabzis. ridge gourd amaranth shaag subz, ridge gourd chutney, turai aur moong ki dal recipe. Dahi Turai Ki Sabzi Recipe (Ridge Gourd Simmered In Yogurt Curry Recipe) is a creamy gravy which has a yogurt as the base. Ridge gourd is added to lift up the flavor in the gravy. As it is rich in potassium and dietary fibers. The gravy is made like the north Indian Types and finally tadka is added on top with ghee and crackled cinnamon sticks.
So that’s going to wrap this up for this special food turai ki chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
