Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baigan masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baigan Masala is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baigan Masala is something which I’ve loved my whole life.
Dhaba Style - Baingan Masala / Brinjal Masala I Egg Plant Curry Baingan masala recipe with step by step pics. One of the special recipes that I make with brinjal is this Hyderabadi style brinjal masala. this is not the ordinary simple brinjal masala with an onion-tomato.
To begin with this particular recipe, we must prepare a few ingredients. You can have baigan masala using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baigan Masala:
- Make ready 6 small sized purple brinjal / baingan / eggplant
- Prepare 3 tbsp oil
- Make ready 1/2 tsp mustard seeds / rai
- Make ready 1/4 tsp methi / fenugreek seeds
- Prepare Few Curry leaves
- Prepare 1 onion, finely chopped
- Get 1 cup tamarind water
- Get 1/2 tsp jaggery / gud, optional
- Prepare 2 tbsp coriander leaves, finely chopped
- Take For ONION-TOMATO PASTE:
- Prepare 2 tsp oil
- Make ready 1 onion, thinly sliced
- Take 1 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder / haldi
- Get 1 tomato, finely chopped
- Make ready 1 tsp coriander powder / daniya powder
- Make ready 1/4 tsp cumin powder / jeera powder
- Get 1 tsp kashmiri red chilli powder / lal mirch powder
- Take 1/2 tsp garam masala powder
- Take to taste salt
- Make ready 2 tbsp sesame seeds / til
- Prepare 1/2 cup coconut, fresh / desiccated / dry
- Make ready 1/4 cup peanuts / groundnuts, roasted & peeled
- Prepare 1 tsp kashmiri red chilli powder / lal mirch powder
- Make ready to taste salt
About Bagara Baingan Masala Recipe: A traditional Hyderabadi dish served with most of biryanis. This is also popularly prepared in the Andhra region and called as Gutti Vankaya. Hyderabadi bagara baingan recipe is the masala paste which is made of peanuts, coconut, roasted onions and sesame seeds with fried brinjals into the curry. Baingan Masala is a North Indian recipe made using small brinjals stuffed with masala.
Instructions to make Baigan Masala:
- Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
- Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
- Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
- Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
- Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
- Mix gently, cover and simmer for 5 minutes.
- Stir occasionally and cook till the brinjal gets cooked completely.
- Finally, serve baingan masala with chapathi or roti.
This side dish recipe goes best on occasions like lunch/dinner parties and get togethers. Pair it up with hot parathas. This Mushroom Baingan Masala or Indian Style Mushrooms-Eggplant Stir Fry is a perfect recipe for your Meatless Monday meals. It's quick, delicious and goes with any kind of. A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried.
So that’s going to wrap it up with this exceptional food baigan masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
