Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strozzapreti with speck and saffron. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Although strozzapreti, which roughly means "priest strangler" or "priest choker" in Italian, are called for in this recipe, feel free to substitute another shape of Likewise, if you can't find speck, try prosciutto instead, which may be easier to find. This recipe was inspired by a trip I took to Italy a few years ago. Strozzapreti are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino.
Strozzapreti with speck and saffron is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Strozzapreti with speck and saffron is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have strozzapreti with speck and saffron using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strozzapreti with speck and saffron:
- Make ready 500 g strozzapreti pasta, or similar egg pasta
- Take Packet speck, about 100 g
- Get Small chopped onion
- Take Saffron
- Prepare 2-3 tablespoons single cream
- Prepare to taste Salt
- Take Olive oil
- Make ready Parmesan to serve
Homemade strozzapreti are rarely uniform in size and shape, but that adds to their appeal. Watch this video from Pasta Grannies to see how it's done! Strozzapreti with Tomato-Pancetta Sauce. © Beatriz Da Costa. Transfer the strozzapreti to a warmed bowl and pass the cheese separately.
Instructions to make Strozzapreti with speck and saffron:
- Cook pasta according to instructions in salted water. Fry onion gently in a little oil. When softened, add speck and cook for 2-3 mins. Then add saffron and stir. Cook on low heat now for 2-3 mins. Remove from heat
- When pasta nearly ready, add the cream and a ladle of pasta cooking water to the speck. Stir until mixed well. Drain pasta, add to sauce. Mix well
- Serve with Parmesan :)
A straightforward red with good acidity harmonizes with this simple sauce. During his trip, he learns new recipes, discovers more about saffron and tries flamenco dancing. Strozzapreti formaggi e speck, un primo piatto semplice e veloce da preparare. Un gustoso e cremoso primo piatto: trofie con speck e stracchino. Photo "Strozzapreti with shrimp and tomatoes cherry" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up with this special food strozzapreti with speck and saffron recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
