Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dal dhokli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dal Dhokli is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dal Dhokli is something that I have loved my whole life.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
To begin with this recipe, we must first prepare a few components. You can cook dal dhokli using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli:
- Make ready For dhokdi:
- Make ready 1 cup wheat flour
- Take 1 spoon red chilli powder
- Take 1 spoon turmeric powder
- Prepare 1 spoon coriander powder
- Get 1 spoon salt
- Prepare 1 spoon oil
- Take For dal:
- Make ready 1 cup cooked tur dal
- Get 1 tomato
- Get 1 dry red chilli
- Prepare 2 green chilli
- Take 7 curry leaves
- Make ready 1 spoon mustard seeds
- Get 1 spoon turmaric powder
- Prepare 1 spoon red chilli powder
- Prepare 1 spoon salt
- Prepare 1 spoon sugar
- Prepare 1 lemon
- Take 1 spoon garam masala
- Prepare 1/2 cup groundnut
- Take For garnishing:
- Make ready Handful Fresh coriander
- Take 1 spoon ghee
- Make ready 1 dry red chilli
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Instructions to make Dal Dhokli:
- First, we mix all the ingredients of and make dhokli dough then make thin and big chapati as seen in picture leave it now for 30 mins now
- We prepare our dal to take boil dal and grind it now make dal with all ingredients as above and make a dal then cut all the dhokdi as in the picture
- Cook it until dhokdi gets cooked very well now add coriander take a plate and pour it in a plate and garnish it with ghee and some red chilli now it's ready to eat
See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.
So that is going to wrap it up with this special food dal dhokli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
