Soft Rawa Idlis
Soft Rawa Idlis

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft rawa idlis. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Soft Rawa Idlis is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Soft Rawa Idlis is something which I have loved my whole life.

Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices. Rava means semolina and idli are steamed cakes.

To get started with this particular recipe, we have to first prepare a few components. You can cook soft rawa idlis using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft Rawa Idlis:
  1. Make ready 11/2 cups semolina (sooji)
  2. Get 1 cup curd(fresh /sour)
  3. Prepare 2 tbsp cooking oil
  4. Take 1 tbsp mustard seeds
  5. Get 1/4 tsp hing
  6. Get 8-10 curry leaves, chopped
  7. Take 3 pieces red chilli (without seeds)
  8. Take 2 green chillies, chopped
  9. Prepare 3 tbsp urad dal
  10. Prepare 5 broken cashews
  11. Make ready Some kismis
  12. Make ready 2 tbsp groundnuts, fried and split
  13. Get 1 tbsp white sesame (til) seeds
  14. Make ready As per taste Salt
  15. Make ready 1 inch ginger chopped
  16. Get 1 pinch hing
  17. Take As needed Oil to grease
  18. Prepare 1 tbsp fruit salt (optional)
  19. Take 3-4 roasted cashew to garnish

Here is a quick recipe to enjoy those lovely soft fluffy instant rava idlis whenever the mood strikes. Serve with coconut or peanut chutney for a delicious and healthy meal. The traditional idli preparation is time-consuming and labor-intensive. I had posted the recipe for Super Soft White Idlis using udad dal and parboiled rice.

Steps to make Soft Rawa Idlis:
  1. Arrange the ingredients. Heat oil. Fry the cashews for garnish.
  2. To the same oil add mustard seeds. Allow to crack mustard seeds.
  3. Then add curry leaves,red and green chilli and saute.
  4. Now add urad dal,1/4 tsp hing, broken kaju, kismis, ground nuts, til and salt.
  5. Saute always on low flame. Here add the semolina, ginger and fry till the water dries up, not to change the semolina colour. With such frying the sooji is puffed and soaks curd and water,thus swell up.
  6. Cool the sooji mixture and add curd and water as required. Keep to rest at least 20 minutes and max for 1 -2 hours.
  7. Grease the mold. Add a pinch of hing to the batter. If required,add 1 tbsp mitha soda. Pour required amount of batter. Garnish with fried cashews. Steam in boiling water for 3 minutes.
  8. Cool,demons and serve with chutney or as such. - Thanks

Then, I got this request from Rama, my cousin, for the recipe for Idli with Idli Rava (Rice Rava or Cream of Rice) as she finds it difficult to get parboiled rice in USA. If you double the quantity of all ingredients, you need to double the quantity of Eno too. Soak the idli rava in water. The waters should just cover the rava. do not add more water. Soak the urad dal in water and if adding poha or methi seeds add that too.

So that’s going to wrap it up for this exceptional food soft rawa idlis recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!