Soft Rawa Idlis
Soft Rawa Idlis

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, soft rawa idlis. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soft Rawa Idlis is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Soft Rawa Idlis is something which I’ve loved my whole life.

Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices. Rava means semolina and idli are steamed cakes.

To begin with this recipe, we have to prepare a few ingredients. You can have soft rawa idlis using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft Rawa Idlis:
  1. Prepare 11/2 cups semolina (sooji)
  2. Prepare 1 cup curd(fresh /sour)
  3. Get 2 tbsp cooking oil
  4. Take 1 tbsp mustard seeds
  5. Get 1/4 tsp hing
  6. Take 8-10 curry leaves, chopped
  7. Make ready 3 pieces red chilli (without seeds)
  8. Get 2 green chillies, chopped
  9. Get 3 tbsp urad dal
  10. Make ready 5 broken cashews
  11. Get Some kismis
  12. Prepare 2 tbsp groundnuts, fried and split
  13. Take 1 tbsp white sesame (til) seeds
  14. Make ready As per taste Salt
  15. Take 1 inch ginger chopped
  16. Prepare 1 pinch hing
  17. Take As needed Oil to grease
  18. Take 1 tbsp fruit salt (optional)
  19. Get 3-4 roasted cashew to garnish

Here is a quick recipe to enjoy those lovely soft fluffy instant rava idlis whenever the mood strikes. Serve with coconut or peanut chutney for a delicious and healthy meal. The traditional idli preparation is time-consuming and labor-intensive. I had posted the recipe for Super Soft White Idlis using udad dal and parboiled rice.

Instructions to make Soft Rawa Idlis:
  1. Arrange the ingredients. Heat oil. Fry the cashews for garnish.
  2. To the same oil add mustard seeds. Allow to crack mustard seeds.
  3. Then add curry leaves,red and green chilli and saute.
  4. Now add urad dal,1/4 tsp hing, broken kaju, kismis, ground nuts, til and salt.
  5. Saute always on low flame. Here add the semolina, ginger and fry till the water dries up, not to change the semolina colour. With such frying the sooji is puffed and soaks curd and water,thus swell up.
  6. Cool the sooji mixture and add curd and water as required. Keep to rest at least 20 minutes and max for 1 -2 hours.
  7. Grease the mold. Add a pinch of hing to the batter. If required,add 1 tbsp mitha soda. Pour required amount of batter. Garnish with fried cashews. Steam in boiling water for 3 minutes.
  8. Cool,demons and serve with chutney or as such. - Thanks

Then, I got this request from Rama, my cousin, for the recipe for Idli with Idli Rava (Rice Rava or Cream of Rice) as she finds it difficult to get parboiled rice in USA. If you double the quantity of all ingredients, you need to double the quantity of Eno too. Soak the idli rava in water. The waters should just cover the rava. do not add more water. Soak the urad dal in water and if adding poha or methi seeds add that too.

So that’s going to wrap it up for this special food soft rawa idlis recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!