Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, papardelle with speck and chanterelle mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pappardelle with chanterelle mushrooms and crispy speck [. - ]. Deep mushroom-y flavor, good chew from the pasta (I used farfalle because it's my favorite), and coated in a slight bit of sauce. I'd like it even more with more creamy sauce, but then it wouldn't be very "light".
Papardelle with speck and chanterelle mushrooms is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Papardelle with speck and chanterelle mushrooms is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have papardelle with speck and chanterelle mushrooms using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Papardelle with speck and chanterelle mushrooms:
- Take 400 g Papardelle or tagliatelle
- Make ready 200 g chanterelle mushrooms
- Make ready Packet speck, chopped
- Get Small chopped onion
- Prepare Glug of white wine
- Get Olive oil
- Take Parmesan to serve
A mix of sautéed mushrooms, toasted walnuts, ricotta, thyme, honey, and pappardelle, it needs only a green salad on the side. I love tossing the entire dish. Download Mushroom pappardelle stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Recipe by Paul West from River Cottage Australia.
Instructions to make Papardelle with speck and chanterelle mushrooms:
- Bring a pot of salted water to the boil. Clean mushrooms well. Chop. Chop onion and fry gently in olive oil for a few minutes. Add mushrooms and cook for 5-6 mins
- Add speck to sauce and cook on medium heat for 2 mins. Add wine and let it evaporate, leave to simmer on low, add pepper to taste
- Cook the Papardelle, usually only takes a few minutes but check instructions. Drain al dente, add to sauce and mix well. Enjoy 😀
Divide pasta between bowls, spoon over extra mushrooms and sauce. Drizzle with extra-virgin olive oil if liked. Scatter over wood sorrel leaves and flowers to serve. Penne Rigate with Chanterelle Mushrooms, Speck & TomatoesApron. If fresh porcini mushrooms are available, you could of course use those.
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