Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo baingan curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
.it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in addition, do visit my other related recipes collection like Aloo baingan masala curry - A simple aloo baingan recipe that pairs great with rice, roti or paratha. In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish. Watch celebrity chef Sanjeev Kapoor share the recipe of 'Aloo Aur Baingan Ki Curry' only on Zee Khana Khazana.
Aloo baingan curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Aloo baingan curry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo baingan curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo baingan curry:
- Make ready 250 grams brinjal
- Make ready 2 potatoes
- Get 2 tomatoes
- Prepare 2 tbsp onion paste
- Make ready 2 tbsp ginger-garlic paste
- Get 1 tsp turmeric powder
- Get 2 tsp red chilli powder
- Take 2 tbsp mustard powder
- Make ready 2 tbsp coriander powder
- Take 1 tsp black pepper powder
- Prepare 2 tbsp mustard oil
- Make ready 1/2 tsp fenugreek seeds
- Prepare 2 tbsp chopped coriander
- Make ready to taste Salt
Aloo baingan curry, a staple curry made with potatoes and brinjal at most of the local homes on daily basis. How to Make Aloo Baingan Curry. Put cubed eggplants and potatoes in a bowl of water to prevent discoloration. When hot, add the cumin seeds, then.
Instructions to make Aloo baingan curry:
- Cut brinjals and potatoes longitudinally.Dip in water for 5 minutes.
- Heat oil in a pan till smoking point,add fenugreek seeds.Let it be blacken.Add onion paste and saute for 1 minute on low flsme.
- Add ginger garlic paste and 1/4 cup water,cook for 2 minutes. Add all powdered spices,mix well.cook till oil separates.
- Add chopped tomatoes,cook for 2 minutes.Add brinjals and salt, mix.Cover the pan and cook 0n low flame for 3 minutes.Donot add water.Let brinjal be cooked in it's own water.
- Now add potatoes,mix and add 1/2cup water.Cover and cook on low flame for 6-7minutes or till vegetables are soft.Garnish with chopped coriander leaves.
- Serve with hot boiled rice or hot chapati.
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. Meanwhile, to make the aloo baingan, heat the oil. The famous aloo baingan also known as potato eggplant curry is made many ways. No roasting, no long hours of cooking required to make this yummy version of aloo baingan. aloo baingan recipe with step by step photos - this punjabi aloo baingan recipe is my In this recipe of Aloo baingan sabzi we just slice or chop the aubergines or baingans instead of keeping them whole.
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