Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi ki saag. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi ki saag is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Methi ki saag is something which I’ve loved my whole life.
Alternate Names: Methi ka saag for diabetic patients, Methi ka saag for people with diabetes, Methi Ki Sabji, Methi Saag, Methi Bhaji, मेथी का साग, मेथी की सब्जी, मेथी भाजी, Methi Bhaaji, Methi Bhaji. Hello friend welcome back to my channel to aaj ham log banane Wale methi ka sag Jo bahut hi delicious hai aur yah kadva bhi bahut Kam Lagta hai aur easy. methi ki sabji here which I have made and posted does not taste bitter and tastes best with both rice and roti. Usually methi tastes bitter but if we make with the below method then, the methi bhaji never.
To begin with this particular recipe, we have to first prepare a few components. You can have methi ki saag using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi ki saag:
- Take 1 small bundle of methi
- Take 1tbsp chilli garlic paste
- Get 1 small piece of ginger grated
- Prepare 2 tomatoes puree
- Take Half cup roasted grinded groundnuts
- Get 1/2 tbsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Take 1/2 tbsp cumin seeds
- Prepare Salt as per taste
- Take 3 tbsp oil
This a very simple aloo methi recipe. It is an every day cooking. Makai Ki Tikki Aur Aloo Methi Ka Saag Recipe In Urdu. Urdu cooking recipe of Makki Ki Roti Sarson Ka Saag, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step.
Instructions to make Methi ki saag:
- Clean and wash methi. Now in kadai add oil than add chilli garlic paste saute it till it gets brown
- Now add methi in it.. Keep like this for 5 minsdon't mix.. Now add grated ginger an mix it
- As it gets cooked than add turmeric powder red chilli powder and tomato puree an mix it… Let it gets cooked on high flame for 5 minutes…
- Now add peanuts.mix it. Cover it with lid and let it cook for 5 to 7 minutes on medium flame.
- As it gets ready serve hot with chapati and enjoy😊
Famous Hyderabad Chana Dal ka Dalcha & Murgh Methi. To begin making the Soya Methi Palak Ki Sabzi Recipe, firstly soak the soya chunks in a bowl of hot boiling water. Transfer the soy chunks along with the water into a pressure cooker and pressure cook. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Assam, Bangladesh, Kashmir, Nepal, Odisha, Punjab, Tripura and West Bengal).
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