Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bitter leaf soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bitter leaf soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bitter leaf soup is something that I have loved my entire life. They’re fine and they look wonderful.
Make sure that the bitter leaves are well washed, such that there is no trace of bitterness left. If not, wash and squeeze it more. Popularly known as Ofe Onugbu to the eastern parts of Nigeria, it is quite a favorite.
To begin with this particular recipe, we must prepare a few components. You can have bitter leaf soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bitter leaf soup:
- Prepare Bitterleaf (dry or fresh)
- Get Ginger and garlic paste
- Take Tarugu
- Make ready Tattasai
- Prepare Onions
- Get Curry,salt, seasonings
- Take Red oil
- Take Grounded groundnut
- Make ready Meat or fish
The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left. Then add the bitter leaves, stir, taste, add more salt if necessary then cook for three to two minutes and you are done with the making of Nigerian Bitter Leaf Soup (Ofe Onugbu). Either of these five can go along with it - Eba, Fufu, Semo, Wheat or pounded yam. Subscribe Below to Receive My Free Weekly Recipes.
Instructions to make Bitter leaf soup:
- Cut and wash bitterleaf,wash wit salt to remove excess bitterness
- Add in ur red oil,add in ur blended tarugu, tattasai,onions,garlic,and, ginger, give it a fry till done.add water den ur seasonings, curry,meat or fish allow it to boil.
- After d water has boil add in ur grounded groundnut to thick d water den add in ur washed bitterleaf to boil wit d water cos bitter leaf is hard to cook.
- Allow it to cook until ur soup thickens
- Ur soup is ready u can eat with any swallow of ur choice or it can be taken like dat it cures lost appetite
Blend the crayfish alongside red pepper and set aside. This version of bitter leaf soup, requires some special ingredients like ogiri, and a thickening agent usually boiled and pounded cocoyam, achi from the Brachystegia eurycoma plant or mkpuru ofo from the deuterium macrocarpum plant. I would be using ground mkpuru ofo for this recipe. Bitter leaf soup can be enjoyed as an accompaniment to pounded yam, amala, plantain, fufu, and so forth. It can also be served on rice or eaten with a side of boiled plantain. [READ]: How Bitter Leaf Can Improve Your Health.
So that is going to wrap it up with this exceptional food bitter leaf soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
