Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bitter leaf soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bitter leaf soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bitter leaf soup is something which I’ve loved my entire life.
Make sure that the bitter leaves are well washed, such that there is no trace of bitterness left. If not, wash and squeeze it more. Popularly known as Ofe Onugbu to the eastern parts of Nigeria, it is quite a favorite.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bitter leaf soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaf soup:
- Make ready Bitterleaf (dry or fresh)
- Get Ginger and garlic paste
- Get Tarugu
- Make ready Tattasai
- Prepare Onions
- Get Curry,salt, seasonings
- Get Red oil
- Make ready Grounded groundnut
- Take Meat or fish
The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left. Then add the bitter leaves, stir, taste, add more salt if necessary then cook for three to two minutes and you are done with the making of Nigerian Bitter Leaf Soup (Ofe Onugbu). Either of these five can go along with it - Eba, Fufu, Semo, Wheat or pounded yam. Subscribe Below to Receive My Free Weekly Recipes.
Steps to make Bitter leaf soup:
- Cut and wash bitterleaf,wash wit salt to remove excess bitterness
- Add in ur red oil,add in ur blended tarugu, tattasai,onions,garlic,and, ginger, give it a fry till done.add water den ur seasonings, curry,meat or fish allow it to boil.
- After d water has boil add in ur grounded groundnut to thick d water den add in ur washed bitterleaf to boil wit d water cos bitter leaf is hard to cook.
- Allow it to cook until ur soup thickens
- Ur soup is ready u can eat with any swallow of ur choice or it can be taken like dat it cures lost appetite
Blend the crayfish alongside red pepper and set aside. This version of bitter leaf soup, requires some special ingredients like ogiri, and a thickening agent usually boiled and pounded cocoyam, achi from the Brachystegia eurycoma plant or mkpuru ofo from the deuterium macrocarpum plant. I would be using ground mkpuru ofo for this recipe. Bitter leaf soup can be enjoyed as an accompaniment to pounded yam, amala, plantain, fufu, and so forth. It can also be served on rice or eaten with a side of boiled plantain. [READ]: How Bitter Leaf Can Improve Your Health.
So that is going to wrap it up for this special food bitter leaf soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
