Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, only 2-ingredients burfi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Only 2-ingredients burfi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Only 2-ingredients burfi is something that I have loved my entire life.
EASY COOKING RECIPES FOR BEGINNERS In this video, I show you some amazing cooking ideas and recipes that you'll fall in love with. This pizza dough is actually good, if you don't mind it a little chewy and focaccia-esque. You can also make an easy flatbread using these same ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can cook only 2-ingredients burfi using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Only 2-ingredients burfi:
- Get 3 lb whole milk
- Get 500 g sugar brown sugar
- Get 2 tablespoons desi ghee optional
- Make ready Nuts optional to garnish
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Traditionally it's prepared with Sugar instead of Jaggery. Rava burfi recipe is one of the special diwali sweets recipes that is made at home. Aromatic & delicious with a melt in the mouth texture.
Steps to make Only 2-ingredients burfi:
- First boil the milk then change the pan so it will not smelly
- Always use heavy base pan and should nonstick.stirr the milk continuously until it becomes thicker
- When it become totally brown thick add ghee and sugar now again cook until it becomes completely thick like a soft dough
- Grease a flat bowl or any utensil and put the mixture in that and garnish with nuts
- It will take 2 to 4 days to freeze naturally
- Enjoy homemade dessert
Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. Traditionally Indian burfi was made using different ingredients and each home had their own. The only difference is that I'm going to add condensed milk instead of sugar and jaggery. This burfi is perfect when you're too lazy to cook, but gets some You might have noticed that this recipe is very similar to the coconut ladoos. Both recipes use the same ingredients - coconut, condensed milk and.
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