Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pav ragdo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
#TastyChilli #GujratiFoodRecipe #TastyChilli #GujratiFoodRecipe If you are looking for Indian vegetarian recipes, quick and easy snack recipes. Presenting winter special recipe- "Pav Ragdo," which is very nutritious healthy and tasty. Green pea in winter specially adds to the health benefit.
Pav ragdo is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pav ragdo is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pav ragdo using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pav ragdo:
- Make ready 1 cup boil peas and potatoes
- Get 1 tomato
- Make ready 1 green chilli
- Prepare 2 spoons chickpea flour
- Make ready 4-5 curry leaves
- Prepare 1 spoon musterd,cumin seeds
- Prepare 2 spoons lemon juice
- Make ready 2 spoons red chilli powder
- Prepare 1/2 spoon turmaric powder
- Make ready 2 spoons salt
- Take 2-3 spoons oil
- Prepare 1 bey leaves
- Get 6 ladi pav
- Take For garnish :
- Make ready 1 cup chopped onion
- Take 1 cup fry groundnut
- Take 1 cup garlic chattni
- Take 1 cup sweet chattni
- Prepare as required Fresh coriander leaves
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Steps to make Pav ragdo:
- Add oil in a pan now add mustard, cumin seeds,bay leaves now add boil peas and potatoes now add all species cook it for 2 mins now make better of chickpea flour and water add in the pan add another 1 cup water cook it for 5 min now ragdo is ready
- Start plating first cut pav in small piece now pour hot ragdo on it next u have to add hot chutney and then add chopped onion, groundnut and coriander
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