Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gajar pak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gajar ka halwa / gajar pak, most favorite sweet of winter. My channel is specially for housewives who have to do many types of work like cooking, Stitching, best out of waste, giving something a new touch. Winter special Sweet recipe by Shree's Recipes.
Gajar Pak is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gajar Pak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gajar pak using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Pak:
- Make ready 500 grams carrots(grated)
- Get 250 grams mawa
- Get 250 grams sugar
- Prepare 1/2 cup Cashew powder
- Get 2 tbsp desi ghee
- Take 8-10 cashews
- Take 5-6 Cardamoms
- Make ready 1 cup Full cream milk
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. It is popular at Diwali celebrations and at Indian wedding. Gajar ka Halwa is an easy Indian dessert recipe prepared with carrots, condensed milk, ghee and Gajar ka Halwa - the famed, rich, indulgent, Indian dessert.
Instructions to make Gajar Pak:
- Put milk in a vessel and place it on flame for boiling.
- When milk starts simmering, add grated carrots into it and mix really well. Stir at regular intervals.
- Chop cashews-almonds in small pieces, peel cardamom and make powder.
- Crumble the mawa as well.
- When milk dries completely, add ghee into it and stir constantly for 3 to 4 minutes. Roast it nicely.
- When carrots are roasted nicely, add sugar into it and mix well.
- Now stir it continuously until water dries completely from the carrots.
- When water dries, add mawa into it and mix well.
- Keep stirring constantly and roast until it's juice dries up completely.
- When carrots dry completely, add cashew powder, almonds pieces, cardamom powder and mix everything nicely.
- Barfi is ready, turn off the flame. Take one plate, grease it with some ghee.
- Now place the barfi batter in the plate and spread it evenly.
- Garnish with some half cut cashews. Keep the barfi aside to cool.
- When it cools down and sets, cut it into pieces as per your preference.
- Store the Carrot barfi in refrigerator and relish eating for upto 1 week.
I wonder why it took me so long to blog it. Gajar ka halwa is a traditional Indian carrot dessert that will not fail to impress anyone. Gajar Halwa is made of fresh grated carrots and cooked in milk and ghee, garnished with raisins and nuts. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
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