Kandapoha
Kandapoha

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kandapoha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This competition is only for Indian citizens. KandaPoha.com - by food lover for food lovers! Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice.

Kandapoha is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kandapoha is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook kandapoha using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kandapoha:
  1. Get 1 cup chopped onion
  2. Make ready 1 cup chopped tomato
  3. Make ready 1 cup chopped boil potatoes
  4. Get 2 green chilli
  5. Make ready 1 cup fry groundnut
  6. Prepare 11/2 cup poha
  7. Take 1 dry red chilli,bey leave
  8. Take 5-6 curry leaves
  9. Get 2 spoon red chilli powder
  10. Prepare 1 spoon Turmeric powder
  11. Get 1 spoon salt
  12. Prepare 1 spoon lemon juice
  13. Make ready 1 spoon sugar
  14. Make ready 1 spoon musterd seeds
  15. Take 1 spoon til
  16. Take 4-5 spoon oil
  17. Get 1/2 cup sev

Today's breakfast #कांदापोहे Homemade #KandaPoha served with #PohaPapad Poha fired with chopped onion, curryleaf, peanuts, mutter and potato. #kandapoha Instagram videos and photos. Kanda poha- a dish from Maharashtrian cuisine. #kandapoha #healthystarttotheday #lockdownchef. Poha recipe - Poha or pohe is a maharastrian snack and breakfast made with flattened rice, potatoes and onions. It can also be taken to work or school.

Instructions to make Kandapoha:
  1. Add oil in a pan then musterd seeds then curry leaves then chopped onion,potato cook it for until potato cook that time we wash poha with clean water 2 time then add poha
  2. All the species mix it well cook it for 3 to 4 min then garnish as you see in photo

Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. Kanda poha recipe - a popular Maharashtrian snack or breakfast recipe. So I make poha recipes very often for breakfast whether it is this kanda pohe or batata poha.

So that is going to wrap this up with this exceptional food kandapoha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!