Kandapoha
Kandapoha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kandapoha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kandapoha is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kandapoha is something that I have loved my whole life.

This competition is only for Indian citizens. KandaPoha.com - by food lover for food lovers! Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice.

To begin with this recipe, we have to prepare a few ingredients. You can have kandapoha using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kandapoha:
  1. Make ready 1 cup chopped onion
  2. Make ready 1 cup chopped tomato
  3. Prepare 1 cup chopped boil potatoes
  4. Take 2 green chilli
  5. Take 1 cup fry groundnut
  6. Make ready 11/2 cup poha
  7. Make ready 1 dry red chilli,bey leave
  8. Prepare 5-6 curry leaves
  9. Prepare 2 spoon red chilli powder
  10. Make ready 1 spoon Turmeric powder
  11. Make ready 1 spoon salt
  12. Prepare 1 spoon lemon juice
  13. Take 1 spoon sugar
  14. Get 1 spoon musterd seeds
  15. Prepare 1 spoon til
  16. Make ready 4-5 spoon oil
  17. Get 1/2 cup sev

Today's breakfast #कांदापोहे Homemade #KandaPoha served with #PohaPapad Poha fired with chopped onion, curryleaf, peanuts, mutter and potato. #kandapoha Instagram videos and photos. Kanda poha- a dish from Maharashtrian cuisine. #kandapoha #healthystarttotheday #lockdownchef. Poha recipe - Poha or pohe is a maharastrian snack and breakfast made with flattened rice, potatoes and onions. It can also be taken to work or school.

Instructions to make Kandapoha:
  1. Add oil in a pan then musterd seeds then curry leaves then chopped onion,potato cook it for until potato cook that time we wash poha with clean water 2 time then add poha
  2. All the species mix it well cook it for 3 to 4 min then garnish as you see in photo

Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. Kanda poha recipe - a popular Maharashtrian snack or breakfast recipe. So I make poha recipes very often for breakfast whether it is this kanda pohe or batata poha.

So that is going to wrap this up with this special food kandapoha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!