Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo baingan ki sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The spices used are the same as. Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven." I.
Aloo Baingan ki Sabzi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Aloo Baingan ki Sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo baingan ki sabzi using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo Baingan ki Sabzi:
- Get 1/2 kg potatoes
- Make ready 1/2 kg bringals
- Take 3 Onions Slices
- Get 8 cloves garlic
- Get 1 inch ginger piece
- Make ready 2 tomatoes
- Get 3 tbspn yogurt
- Make ready 1/2 cup Oil
- Get 1 tsp Salt (as per taste)
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp black pepper powder
- Take 1 pinch black seeds
- Get 1 tsp roasted crushed cumin
- Prepare 1 tbspn roasted crushed coriander
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tsp lemon juice
- Make ready 3,4 green chillies
- Get Fresh coriander leaves chopped
- Make ready Water as required
Addition of few simple spices turn this This aloo baingan sabzi is very easy and quick to make. How to make aloo baingan ki sukhi sabji: In a kadai heat ghee. Categories Dry Sabzi Recipes, Indian Beginners Recipes, Indian Vegetarian Recipes, Light Indian Dinner Recipes. Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India.
Instructions to make Aloo Baingan ki Sabzi:
- Wash potatoes and bringals. Peel the skin of potatoes and bringals. Cut them to thin quarter and add them to a bowl filled with water and little salt.
- Add oil to a hot pan, Add onions and fry till golden brown.
- In blender add fry onion, tomatoes, green chillies,garlic cloves and ginger purée it.
- In remaining oil add blended mixture. After that add red chillies powder,turmeric powder,cumin seeds, coriander powder,black seeds,black pepper, salt, garam masala powder and yogurt cook well.
- Cook until the masala begins to leave the sides of the pan.
- Drain the water from potatoes and bringals. Add them to the pan. Sauté well for 2 to 3 minutes. Cover and cook on a medium heat for another 2 to 3 minutes.
- Add water just enough to make a thick gravy. Cook covered on a low to medium flame until the potatoes and bringals are cooked completely.
- Taste the veggies and add 1 tsp lemon juice, more salt, garam masala if needed. Allow to simmer for 2 to 3 minutes.
- Add chopped fresh coriander and garnish with whole red pepper.
- Serve aloo baingan with rice and roti.
Made with eggplants & potatoes this tasty dish is very easy to make. Unlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple. Aloo baigan sabji- A North Indian style delicious dry curry of potatoes and aubergine, a simple and easy to make stir fry. Baigan Ka Chokha Recipe , How To Make Baigan Ka Chokha. Guvar Phali Aloo ki Sabzi ,Cluster Beans Potatoes Curry.
So that is going to wrap it up for this exceptional food aloo baingan ki sabzi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
