Aloo Baingan ki Sabzi
Aloo Baingan ki Sabzi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, aloo baingan ki sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The spices used are the same as. Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven." I.

Aloo Baingan ki Sabzi is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Aloo Baingan ki Sabzi is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook aloo baingan ki sabzi using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo Baingan ki Sabzi:
  1. Take 1/2 kg potatoes
  2. Make ready 1/2 kg bringals
  3. Get 3 Onions Slices
  4. Take 8 cloves garlic
  5. Prepare 1 inch ginger piece
  6. Take 2 tomatoes
  7. Prepare 3 tbspn yogurt
  8. Get 1/2 cup Oil
  9. Get 1 tsp Salt (as per taste)
  10. Make ready 1 tsp red chilli powder
  11. Make ready 1/2 tsp turmeric powder
  12. Prepare 1/2 tsp black pepper powder
  13. Prepare 1 pinch black seeds
  14. Make ready 1 tsp roasted crushed cumin
  15. Get 1 tbspn roasted crushed coriander
  16. Take 1/2 tsp garam masala powder
  17. Get 1 tsp lemon juice
  18. Prepare 3,4 green chillies
  19. Get Fresh coriander leaves chopped
  20. Take Water as required

Addition of few simple spices turn this This aloo baingan sabzi is very easy and quick to make. How to make aloo baingan ki sukhi sabji: In a kadai heat ghee. Categories Dry Sabzi Recipes, Indian Beginners Recipes, Indian Vegetarian Recipes, Light Indian Dinner Recipes. Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India.

Instructions to make Aloo Baingan ki Sabzi:
  1. Wash potatoes and bringals. Peel the skin of potatoes and bringals. Cut them to thin quarter and add them to a bowl filled with water and little salt.
  2. Add oil to a hot pan, Add onions and fry till golden brown.
  3. In blender add fry onion, tomatoes, green chillies,garlic cloves and ginger purée it.
  4. In remaining oil add blended mixture. After that add red chillies powder,turmeric powder,cumin seeds, coriander powder,black seeds,black pepper, salt, garam masala powder and yogurt cook well.
  5. Cook until the masala begins to leave the sides of the pan.
  6. Drain the water from potatoes and bringals. Add them to the pan. Sauté well for 2 to 3 minutes. Cover and cook on a medium heat for another 2 to 3 minutes.
  7. Add water just enough to make a thick gravy. Cook covered on a low to medium flame until the potatoes and bringals are cooked completely.
  8. Taste the veggies and add 1 tsp lemon juice, more salt, garam masala if needed. Allow to simmer for 2 to 3 minutes.
  9. Add chopped fresh coriander and garnish with whole red pepper.
  10. Serve aloo baingan with rice and roti.

Made with eggplants & potatoes this tasty dish is very easy to make. Unlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple. Aloo baigan sabji- A North Indian style delicious dry curry of potatoes and aubergine, a simple and easy to make stir fry. Baigan Ka Chokha Recipe , How To Make Baigan Ka Chokha. Guvar Phali Aloo ki Sabzi ,Cluster Beans Potatoes Curry.

So that is going to wrap this up for this special food aloo baingan ki sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!