Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yakuwa soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yakuwa soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Yakuwa soup is something that I have loved my whole life.
Notes: Yakwa(yakuwa/ sorrel leaf) is the main leaf used for this recipe because it's tangy taste contrast well with the sweet taste of the soup. Preparation First prepare all the ingredients for the soup: - Wash and cut the pumpkin, peel of the outer skin, scrape out the hairy pulp and the seeds. Then cut the pumpkin meat into small chunks Todays post is on "How To Cook Yakuwa Soup" RECIPES i.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yakuwa soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakuwa soup:
- Take Yakuwa
- Prepare Pepper
- Take Onion
- Get Tomatoes
- Make ready Oil
- Take Maggi
- Take Salt
- Make ready Groundnut
- Prepare Potash
Mash up the pumpkin and in the soup. Serve with Gurasa (northern bread),Tuwo or Masa😋 Once the soup has thickened noticeably, add the chopped Yakuwa and stir. Yakuwa adds a certain tangyness to this dish which is vital. You will notice its flavour almost immediately.
Instructions to make Yakuwa soup:
- Start by frying the onions, tomatoes and pepper
- Add maggi and little salt
- Add water and cook for 5 minutes
- Add the vegetable and potash cook for few minutes
- Add the groundnut and cook for few minutes
- Its done.
This Nigerian food is a vegetable soup having its main ingredient as the yakuwa leaves, unlike MIYAN TAUSHE. It's tangy in taste and it is majorly taken by the Hausas. It is said that the soup's name was derived from a Yiddish language, shtshav and a polish word which is szczaw. In other countries in Europe this is also known as "green borscht". This is also found in every meal of Nigerians wherein they call it as yakuwa or another term for it is sure in Hausa.
So that is going to wrap this up with this special food yakuwa soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
