Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yakuwa soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yakuwa soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Yakuwa soup is something that I have loved my entire life. They are nice and they look fantastic.
Notes: Yakwa(yakuwa/ sorrel leaf) is the main leaf used for this recipe because it's tangy taste contrast well with the sweet taste of the soup. Preparation First prepare all the ingredients for the soup: - Wash and cut the pumpkin, peel of the outer skin, scrape out the hairy pulp and the seeds. Then cut the pumpkin meat into small chunks Todays post is on "How To Cook Yakuwa Soup" RECIPES i.
To begin with this particular recipe, we have to prepare a few components. You can have yakuwa soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yakuwa soup:
- Make ready Yakuwa
- Get Pepper
- Prepare Onion
- Get Tomatoes
- Prepare Oil
- Make ready Maggi
- Take Salt
- Make ready Groundnut
- Get Potash
Mash up the pumpkin and in the soup. Serve with Gurasa (northern bread),Tuwo or Masa😋 Once the soup has thickened noticeably, add the chopped Yakuwa and stir. Yakuwa adds a certain tangyness to this dish which is vital. You will notice its flavour almost immediately.
Steps to make Yakuwa soup:
- Start by frying the onions, tomatoes and pepper
- Add maggi and little salt
- Add water and cook for 5 minutes
- Add the vegetable and potash cook for few minutes
- Add the groundnut and cook for few minutes
- Its done.
This Nigerian food is a vegetable soup having its main ingredient as the yakuwa leaves, unlike MIYAN TAUSHE. It's tangy in taste and it is majorly taken by the Hausas. It is said that the soup's name was derived from a Yiddish language, shtshav and a polish word which is szczaw. In other countries in Europe this is also known as "green borscht". This is also found in every meal of Nigerians wherein they call it as yakuwa or another term for it is sure in Hausa.
So that’s going to wrap this up for this exceptional food yakuwa soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
