Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bulgar wheat halwa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bulgar wheat halwa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bulgar wheat halwa is something which I’ve loved my entire life.
ಗೋಧಿ ನುಚ್ಚಿನ ಬಿಸಿಬೇಳೆ ಬಾತ್ / BROKEN WHEAT BISIBELEBATH. Bulgur wheat is easy to prepare and may provides several benefits. This article explains everything you need to know about bulgur wheat, including how to cook it.
To begin with this particular recipe, we have to prepare a few components. You can have bulgar wheat halwa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bulgar wheat halwa:
- Prepare 100 gms bulgar wheat
- Prepare 100 gms Jaggery
- Take 1 tspoon desi ghee
- Take 4 tbspoon grated coconut
- Get 1 tspoon nutmeg powder
- Make ready Pinch salt
- Get Chopped dry fruits
- Prepare Water
- Make ready Saffron milk
- Prepare Siver foil
Godhumai Halwa (Samba Wheat Halwa) is a very popular halwa variety from Tirunelveli district. Wheat milk is concocted with sugar and ghee to get yummy halwa. Wheat Halwa- Kada Prasad is a flour-based prasad that is served at all Gurudwaras around the globe. On a Sunday morning, Gurudwara's (a worship place for Sikhs or Guru ka darbar), are filled with a.
Instructions to make Bulgar wheat halwa:
- Cook bulgar wheat on medium heat.it takes around 15 minutes.chop Jaggery
- Allow it to cool down.take deep pan add 1tspoon desi ghee.add bulgar wheat.in small pan add 1tspoon desi ghee roast dry fruits.
- Add Jaggery, mix well and cook for ten minutes.add grated coconut and nutmeg powder.mix well and cook more five minutes.serve by garnishing with dry fruits and silver foil.
- It's very healthy and tasty.doesnt need much ghee.coconut gives it little crunch.and aroma of nutmeg is just amazing.
Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled. Home » HALWA RECIPES » Godhumai Halwa recipe / Wheat halwa - Thirunelveli halwa. The first time I tasted wheat halwa was when I was kid and it was homemade.
So that is going to wrap it up with this special food bulgar wheat halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
