Semo-masa with quick and easy miyan taushe
Semo-masa with quick and easy miyan taushe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, semo-masa with quick and easy miyan taushe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Semo-masa with quick and easy miyan taushe is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Semo-masa with quick and easy miyan taushe is something which I’ve loved my entire life.

Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with.

To begin with this particular recipe, we have to prepare a few ingredients. You can have semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semo-masa with quick and easy miyan taushe:
  1. Prepare 2 cups semovita
  2. Get 1/2 cup flour
  3. Take 1 tspn active yeast
  4. Prepare 1 tspn salt
  5. Make ready 1/2 tspn baking powder
  6. Make ready 2 tbspn sugar
  7. Prepare 1/1 /2 cup water(start with one cup first)
  8. Get oil
  9. Make ready Masa pan
  10. Make ready For the soup
  11. Get 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe)
  12. Get 4 tomatoes diced
  13. Prepare 1/2 cup groundnut(blended finely)
  14. Get 1/4 cup oil+palmoil
  15. Take Handfull chopped spinach
  16. Take Cooked beef meat or any
  17. Take 1/2 cup Beef stock
  18. Get 1 onion
  19. Prepare Seasonings of choice
  20. Prepare Spices of choice

I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com Connect with me. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any.

Steps to make Semo-masa with quick and easy miyan taushe:
  1. In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
  2. Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
  3. Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
  4. Here it is ready to serve.enjoy
  5. The masa is bomb 💕💕
  6. Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)

Blended groundnut. yakuwa leaves (you can just ask the market women for shikenan my miyan taushe soup is ready. If you need more clarification, below are the cooking For me the eba lover, I think I can eat eba, semo, poundo or even starch with this delicious. Free Download and Streaming Miyan Taushe on your Mobile Phone or PC/Desktop. Waina (Masa) and Miyan Taushe Recipe - African Food. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa.

So that’s going to wrap this up with this special food semo-masa with quick and easy miyan taushe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!